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酒莊

2024-04-23
Fürst Löwenstein

  Fürst Löwenstein 德國優質酒莊協會 (VDP) 會員至今 ｜Association of German Prädikat Wineries VDP MEMBER SINCE 1919   葡萄酒區佔地 ｜WINE AREA 20,20 英畝 ｜acres   主要葡萄品種｜GRAPE VARIETY 10% Riesling, 65% Silvaner, 20% Spätburgunder, 5% Sauvignon Blanc   釀酒師 ｜Wine Maker Peter Arnold ，一位曾在南非和西班牙工作的釀酒師。 Pete是一位出色、才華橫溢且具有國際經驗的釀酒師。 他在蓋森海姆 (Geisenheim) 完成葡萄栽培和釀酒學研究。 酒莊理念｜Vision & Mission  尊重大自然與歷史並提煉和分享大自然賦予的東西 使命是透過現代創新，可持續地創造、提煉和增加自然資源，從而形成傳統。 Fürst Löwenstein 酒莊，將 400 年的釀酒傳統與現代創新結合。 理念是尊重大自然和對大自然的欣賞。Rheingau和 Franconia地區葡萄園自然多樣化，葡萄酒更是悠久歷史與現代精緻和諧共生的結果。所釀造每個年份的葡萄酒都像一個獨特的故事。 At the Fürst Löwenstein winery we combine 400 years of winemaking tradition with modern innovation. Our philosophy is based on respect for nature and the appreciation of its gifts. Every vintage tells a unique story, shaped by the natural diversity of our vineyards in the Rheingau and Franconia. Our wines are the result of a harmonious symbiosis of venerable history and contemporary refinement. 傳統的開始 ｜Every tradition has its beginning   Fürst Löwenstein 酒莊於 1611 年在弗蘭肯成立，擁有悠久的傳統。 當年開立的一張發票就是證據，其中記錄了葡萄酒的銷售情況，標誌著酒莊歷史性的開始。 The Fürst Löwenstein winery, founded in Franconia in 1611, has a deep-rooted tradition. Evidence of this is an invoice from Count Johann Dietrich zu Löwenstein from that year, which documents the sale of his own wines. This marks the historic beginning of our winery.   德國優質酒莊協會的一員 ｜Association of German quality wineries   自成立以來，Fürst Löwenstein 酒莊一直是德國 Prädikat 酒莊協會 (VDP) 的光榮會員，該協會致力於促進葡萄栽培的最高品質標準。 VDP 由德國最著名的酒莊組成，代表著卓越和傳統。 從一開始的會員資格就突顯了我們對品質的堅定承諾以及與 VDP 價值觀的連結。 酒莊 十分榮幸成為卓越釀酒藝術的精英團隊的一員。 Since its founding, the Fürst Löwenstein winery has been a proud member of the Association of German Prädikat Wineries (VDP), an association dedicated to promoting the highest quality standards in viticulture. The VDP is made up of the most renowned wineries in Germany and stands for excellence and tradition. Our membership from the very beginning underlines our unwavering commitment to quality and our connection to the values ​​of the VDP. We are proud to be part of this elite group dedicated to the art of winemaking excellence.   野生動物農莊標籤 ｜Wildlife estate label   Fürst zu Löwenstein 更於 2019 年榮獲野生動物莊園標籤，突顯了對土地利用和生物多樣性的承諾。 反映在葡萄栽培中，主要透過人手作業和減少使用機器來促進豐富動植物群的生長。 強化了酒莊對環保意識和生物多樣性農業和林業的承諾。 The Fürst zu Löwenstein group of companies was awarded the Wildlife Estates Label in 2019, which underlines our commitment to sustainable land use and biodiversity. This is reflected in our viticulture, especially in the listed Homburg Kallmuth, where we promote a rich flora and fauna through manual work and minimal use of machines. Our membership in the Wildlife Estates community reinforces our commitment to environmentally conscious and biodiverse agriculture and forestry. 酒莊的特別之處 ｜Winery Special   酒莊已經存在了 400 年。 從前，有羅馬葡萄栽培，後來有修道院葡萄栽培，現時現代化的酒莊在都建立在古老而令人尊敬的根源之上。 葡萄酒來自三個葡萄酒產區——美麗的Baden、溫和、風景如畫的Rheingau和多姿多彩的Franken——並在Löwenstein Castle城堡前馬厩的大教堂地窖中釀造。   The winery has existed for 400 years. Before that there was Roman and later monastic viticulture here, so our completely modernised winery rests on old, venerable roots in every respect. Our wines are sourced from three wine-growing regions – the wonderful Baden, the mild, picturesque Rheingau and the multifaceted Franken – and vinified in the cellar cathedral of the former mews at Löwenstein Castle. SHOP NOW  

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2024-02-27
Clos de Gat

關於酒莊     Clos de Gat 位於猶太山脈的山麓，與以色列聖經中的阿亞隆山谷接壤。 該地區起伏的山丘和山谷一直都用於種植葡萄。 石灰岩基岩上的薄層表土與獨特的微氣候相結合，令種植的葡萄品質卓越。   釀酒特色   葡萄園中心的房子旁邊有一座古老的「Gat」（希伯來語，意思是壓榨酒的機器），Gat 的歷史比羅馬時期早了一千年。Clos de Gat的葡萄藤被修剪至每公頃約5000公斤； 以調低產量確保葡萄始終如一的高品質。並以葡萄園內的天然酵母進行發酵過程，因此所釀的酒具更多複雜性和獨特性。另外，酒莊亦設資購入兩個優質法國橡木桶務求所出產的葡萄酒都能達到最佳口感。   STORY Clos de Gat is situated in the foothills of the Judean Mountains, bordering Israel’s biblical Ayalon Valley, where Joshua defeated the Five Kings. An ancient “Gat” (Hebrew for wine press), pre-dating the Roman period by a thousand years, is located by the house set in the heart of the vineyards The Estate The region’s rolling hills and valleys have supported grapevine cultivation for thousands of years. The combination of a thin layer of topsoil atop a bed-rock of limestone, together with a unique micro-climate, make it possible to grow grapes of outstanding quality.   The Terroir Clos de Gat relies on the vineyard’s natural yeasts for the fermentation process, the wines thus gain greater complexity and fully complete the expression and uniqueness of Clos de Gat’s “Terroir”. WINE MAKING The region’s rolling hills and valleys have supported grapevine cultivation for thousands of years. The combination of thin topsoil on a bedrock of limestone, together with a unique micro-climate make it possible to grow grapes of outstanding quality. After months of painstaking analysis of diverse plots of land, Eyal planted a selection of noble grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot, Syrah and Chardonnay, with small, experimental amounts of Sauvignon Blanc and Viognier. After all factors, however small, of soils, sub-soils, elevations and micro-climates had been taken into account, each plot was planted with the variety most likely to produce the highest level of fruit quality. Fortunately, and, in part, due to the scientific studies undertaken – and no small measure of pure intuition – Eyal’s plot choices for the different grape varieties proved accurate, as subsequent vintages have consistently shown.The vines are trimmed to approximately 5000 kg per hectare; the low yield helps ensure the consistently high quality of the grapes.   Clos de Gat relies on the vineyards` natural yeasts for the fermentation process, the wines thus gain greater complexity and fully complete the expression and uniqueness of the “Terroir” of Clos de Gat. Barrels Clos de Gat imports fine French oak barrels from two prestigious tonnelleries .  紅酒 紅酒採用開放式和封閉式不銹鋼溫控發酵槽釀造。 經過桶陳釀後，葡萄酒被轉移到沉澱池中數週，然後未經過濾裝瓶。 Red Wines The red wines are made using both open and closed stainless steel, temperature controlled fermentation tanks. After barrel ageing the wines are transferred to settling tanks for several weeks prior to being bottled unfiltered. 白葡萄酒 夏多內葡萄汁經過壓榨後，被轉移到法國橡木桶中進行酒精和蘋果酸乳酸發酵。 然後，葡萄酒在酒糟上陳釀十二個月。 White Wines The juice of the Chardonnay grapes, after pressing, is transferred into French oak barrels for alcoholic and malolactic fermentation. The wine is then aged on its lees for twelve months.   BUY  NOW 

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2023-07-24
Witches Falls

The Witches Falls Story ｜ 酒莊背景 酒莊成立於2003 年，位於澳洲昆士蘭州塔姆伯林山 (Tamborine Mountain。由莊主Jon Heslop與Kim Heslop共同創立。 酒莊理念是混合創新和傳統做法，創造出卓越且品質優異的葡萄酒。從釀酒方面所有過程都在酒莊內進行，令團隊能監控每個釀酒的流程，務求產出最好的葡萄酒。 首席釀酒師Jon Heslop 所領導的釀酒團隊更擁有豐富的經驗和技術令酒莊每一枝美酒都令人驚艷。   Vineyards｜葡萄園 花崗岩地帶是澳洲葡萄酒業的瑰寶之一，而Witches Falls葡萄園更是澳洲海拔最高的葡萄園之一(海拔 800 至 1020 m)。由於花崗岩的葡萄種植條件與法國Northern Rhone相似，因為是個非常優質的葡萄園。 另外，葡萄園同時於河地地區，當中的泥土屬於古代紅土主要由「粘土、沙和石灰粒」組成。這種溫暖、乾燥的氣候和獨特風土，產出高品質的水果，因此而創造出獨特、品質卓越的葡萄酒。 最重要的一點是：酒莊把化學用品減到最少，令每一枝葡萄酒都能發揮到最天然的味道。 Witches Falls Wine Collection 1｜葡萄酒系列 – 1 「原始系列」 意味發源地，新開始。這一個系列完美呈現卓越的原始精髓。這個系列的葡萄酒都是採用單一葡萄園，主要是強調和突顯豐富的風土。     BUY NOW 

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2023-05-02
Lambardi Canalicchio di Sotto

    Lambardi 位於意大利蒙塔爾奇諾山（Montalcino hills） 的東北，是歷史悠久的葡萄酒發源地之一；而歷史上，莊園的土地更曾經屬於意大利Biondi Santi 家族。Lambardi Canalicchio di Sotto 酒莊於 1978 年生產了第一款Brunello葡萄酒，但莊園內的葡萄樹早在 1835 年己於Leopoldino土地登記冊中，可見葡萄酒是採用百年老滕葡萄。而其中Brunello di Montalcino DOCG、Rosso di Montalcino DOC、和產量低的 Sant’Antimo Bianco doc 都是採用酒莊內的葡萄樹。   Lambardi家族於1965年購入“Canalicchio di Sotto”莊園，當時莊園已經包括一片葡萄藤；因此成就了 Lambardi日後創立葡萄園。 在1973 年，釀製第一批 Brunello di Montalcino（1978 年）當時只有500 瓶。直至今天，Lambardi 莊園擁有共 6.5 公頃的葡萄園，幾乎全部用於釀造 Brunello di Montalcino DOCG，並配合發展建下新的酒窖，每年可生產 共12,000 瓶 Brunello di Montalcino、Rosso di Montalcino 和 Sant’Antimo Bianco。   Company The Lambardi Canalicchio di Sotto estate produced its first Brunello vintage in 1978, but the presence of vines in the homestead were already indicated in the Leopoldino land register of 1835. This small producer of Brunello is located on the north eastern side of the Montalcino hills in the ideal cradle of the historical wine; indeed the estate confines with the land which once belonged to the Biondi Santi family. The Brunello di Montalcino docg, the Rosso di Montalcino doc, a red wine and a small quantity of Sant’Antimo Bianco doc are produced from the vines; furthermore some excellent extra virgin olive oil is produced with the frantoio, leccino and moraiolo varieties History “Canalicchio di Sotto” estate was purchased by the Lambardi family in 1965, the property already included a small plot of wanton vines; this was how the idea of creating a vineyard came about and in 1973 the first Brunello di Montalcino (1978) came out in 500 bottles from a small 4 Hl barrel and the tiny wine cellar which included only a small room under the house. The year 1967, just after the DOC recognition, was an important year for Brunello: a small group of producers decided to protect their wine and founded the "Consorzio del Vino Brunello di Montalcino". My father was one of them: farsighted in his thoughts that this wine would become an Italian excellence and as such would have to be regulated and protected. Today the Lambardi estate has 6.5 hectares of vines almost entirely dedicated to Brunello di Montalcino docg, a new wine cellar and produces 12,000 bottles of Brunello di M., Rosso di M., a red wine and Sant’Antimo Bianco. A long time has passed since the beginning of this adventure, but like then I strongly believe in my work and in my wine. Technology and innovations have improved my way of working but I remain convinced of my ideas: maturing Brunello in large barrels means the closing of the circle for the Sangiovese. SHOP NOW    Official Website : https://www.lambardimontalcino.it/ https://www.facebook.com/lambardimontalcino

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2023-05-02
Ciu Ciu

  Ciù Ciù Tenimenti Bartolomei 旗下有多個品牌，包括： Ciù Ciù、Feudo Luparello、    Villa Barcaroli 等等，這些都是由意大利葡萄酒界卓越家族 Bartolomei 所創立。   Ciù Ciù 組合多個酒莊，並代表5個最具代表性的意大利葡萄酒產區致力成為提供各產區最高品質的葡萄酒。 Ciù Ciù 堅持將傳統和創新融合，並將這個信念用於造酒上，葡萄採自意大利不同地區的傳統葡萄； 如： Sangiovese、Grillo和Nero d’Avola…… 而所擁有300公頃的葡萄產區更採用有機自然耕種，避免破壞環境。再融合創新科技去提高產量和品質。 For over 50 years the Bartolomei family has been synonymous with excellence in the Italian wine sector. Ciù Ciù Tenimenti Bartolomei Is a group of wineries leading the market of wine producers and proudly representing five regions from the most iconic Italian wine territories. Ciù Ciù Tenimenti Bartolomei aims at strengthening the cooperation among the wineries owned by the Bartolomei brothers in order to offer the market a unique partner capable of representing the highest quality wines from different territories.   Wines Tradition and innovation, along with the belief that wine should represent a territory. These are the drivers of a large selection of wines, starting from indigenous varietals of Le Marche, such as Pecorino and Passerina or those from Abruzzo (Trebbiano and Montepulciano) or Tuscany (Sangiovese), Lazio (Cesanese) to the Sicilian grapes Grillo and Nero d’Avola.   Landscape Ciù Ciù Tenimenti Bartolomei has always cared for the Italian cultural heritage. With its more than 300 hectares of organic and natural vineyards the Group proudly produces numerous certified wines for wine lovers worldwide. A combination of details and peculiarities that turn Ciù Ciù Tenimenti Bartolomei into a great example of excellence, culture and care for the landscape. Wineries A wine heritage that integrates with old villas and very fascinating places, such as Feudo Luparello in Sicily that shines between Noto, capital of baroque, and the port of Marzamemi. Or Villa Barcaroli in Controguerra (Abruzzo) a typical mansion from XVII century. Rocca Sinibalda, in eastern Sabine (Lazio) home of the Metamorphosis Castel (1000 a.C.) Not to forget the wild Maremma in Tuscany not the beautiful Palazzo Mercolini-Tinelli in Offida (Marche) one of the “most beautiful Italian villages”.     Innovation Our up-to-date technologies allow us to produce high quality wines. Leading the way for our wineries means to stay on top of new trends and possibilities both in the vineyards and the cellar. All our prestigious seller use state of the art technologies in order to improve the overall quality of their wine production. Development Modern technologies had a huge impact on wine production throughout the decades. Throughout the years techniques have improved, especially as far as hygiene and conservation. These aspects along with a strong bond with tradition and a multi-annual experience in farming have been the focus of our Group to days. In the past few years we have started a project and we will keep exploring the trends that are changing the world of wine. Constant research stands for constant growth and quality. SHOP NOW    Official Website : https://www.ciuciutenimenti.com/    

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2023-03-03
La Valle

Franciacorta – La Valle 

什麼是Franciacorta？ 
Franciacorta 是意大利唯一的香檳區，Franciacorta是必定依照法國香檳做法而製造的汽泡酒。有等於”意大利”的香檳。🍾

由 Pezzola family所擁有的 La Valle位於 Rodengo Saiano, Italy，是Franciacorta區的中心，是一個美麗的丘陵地區。
 由公元二千年地殻移動導致海底升上來，原本海底的土地被震動升上地面。成就了今日擁有天然海洋生物化石的葡萄園，La Valle葡萄園中的菊石（可參考圖中有貝殼形的圖片）更是和同時發現侏羅紀的起源。La Valle 有超過1億年歷史悠久的土地作非凡的葡萄園，所出產的Franciacorta必有其個人之處及釀酒方法。***而地殼移動導致有海洋生物化石並不是所有Franciacorta都具有 , 而只有La Valle是屬於天然海洋生物化石的葡萄園。*** 因此La Valle的葡萄酒更為珍貴！

歷史悠久的葡萄園與在La Valle細心種植下，使葡萄擁有香氣濃郁的特殊香味和味道，令所釀出的葡萄酒散發出獨有的礦物質和風味。這些特權和特殊條件使 La Valle 成為Franciacorta之中知名以及高質量和的Franciacorta品牌。     SHOP NOW  Cantina La Valle was founded in 1991 in Rodengo Saiano, a beautiful hilly area  in the heart of Franciacorta, in a beautiful hilly area very dear to the Pezzola family. It is a charming region, with a peculiar geological conformation and pretty ancient soils, which date back from the Jurassic Age. The winery owes its name to the main area of land of the estate called “La Valle”, which has been owned by the family since 1890. It all began in a historic cellar dating back to the 1400s, which was renovated by the family in 2010, creating a space entirely dedicated to winemaking and ageing, and giving life to a model of innovation and technology. In this way, poetry and technique, past, future and a great deal of passion are merged into a single reality, which is fully reflected in the expression: “From nature, for nature.    Offical website : www.vinilavalle.it Franciacorta – La Valle 什麼是Franciacorta？ Franciacorta 是意大利唯一的香檳區，Franciacorta是必定依照法國香檳做法而製造的汽泡酒。有等於”意大利”的香檳。🍾 由 Pezzola family所擁有的 La Valle位於 Rodengo Saiano, Italy，是Franciacorta區的中心，是一個美麗的丘陵地區。 由公元二千年地殻移動導致海底升上來，原本海底的土地被震動升上地面。成就了今日擁有天然海洋生物化石的葡萄園，La Valle葡萄園中的菊石（可參考圖中有貝殼形的圖片）更是和同時發現侏羅紀的起源。La Valle 有超過1億年歷史悠久的土地作非凡的葡萄園，所出產的Franciacorta必有其個人之處及釀酒方法。***而地殼移動導致有海洋生物化石並不是所有Franciacorta都具有 , 而只有La Valle是屬於天然海洋生物化石的葡萄園。*** 因此La Valle的葡萄酒更為珍貴！ 歷史悠久的葡萄園與在La Valle細心種植下，使葡萄擁有香氣濃郁的特殊香味和味道，令所釀出的葡萄酒散發出獨有的礦物質和風味。 Cantina La Valle was founded in 1991 in Rodengo Saiano, in the heart of Franciacorta, in a beautiful hilly area very dear to the Pezzola family. The winery owes its name to the main area of land of the estate called “La Valle”, which has been owned by the family since 1890. It all began in a historic cellar dating back to the 1400s, which was renovated by the family in 2010, creating a space entirely dedicated to winemaking and ageing, and giving life to a model of innovation and technology. In this way, poetry and technique, past, future and a great deal of passion are merged into a single reality, which is fully reflected in the expression: “From nature, for nature’.                      

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2023-02-24
Champagne Camille SAVÈS

SAVÈS 家族 The SAVÈS family 自 1894 年以來一直在法國布齊的心臟地帶，正至今天仍然於舊登記冊所示。 Eugène Savès 是一名農業工程師，他在與這個風景如畫村莊的葡萄酒生產商的女兒 Anaïs Jolicoeur 結婚時創立了這座房子。 作為一個真正熱愛這片土地的人，他很快意識到自己生產葡萄酒的重要性，並全身心地投入到葡萄酒生產的冒險中。 從那時起，多年來，Louis、Camille 和 Hervé 繼承了他們父親的腳步，成為了品牌的負責人，延續了建立品牌聲譽的家族價值觀。 Hervé 和他的妻子 Nathalie 以及他們的兒子 Arthur 目前在大約 10 公頃的葡萄園工作，平均年齡為 35 歲。這些風土都有特級園（Bouzy、Ambonnay 和 Tours-sur-Marne）或一級園（Tauxières）。 這家小型獨立釀酒師以其主要位於歷史悠久的特級園 (Grand Cru) 的風土條件而聞名，這是每款優質葡萄酒的重要條件。 在完美的正南暴露和高白堊含量土壤的葡萄園中，無論天氣如何，Saves 家族全年都會精心照料其優質的黑比諾和霞多麗葡萄。因為正是這些葡萄被用來生產和混合一系列的香檳。 出於對環境的最大保護，Saves 採取了一種尊重自然的方法。不使用除草劑或殺蟲劑，土壤主要採用有機和自然處理。 Official Website : www.champagne-saves.com/en/    

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