Tenuta Santome RABOSO DOC PIAVE PARCEL #912 Vintage 2018

📜 Wine Info｜美酒詳細

• Grape｜葡萄品種
  100% Raboso Piave (Mappale #912)｜100% 原生老藤梅索皮亞威（#912 專屬地塊）
• Wine Type｜類型
  Red Wine｜紅葡萄酒 🔴
• Vintage｜年份
  2018
• Region｜產區
  Piave DOC, Veneto, Italy｜意大利威尼托皮亞威 DOC
• Alcohol｜酒精度
  14.50% vol.
• Winemaking｜釀造工藝
  Long maceration, ageing in chestnut and “Allier” oak for 48 months. Some bunches are withered in the grape-drying loft for 3 months and skilfully added to the blend. Final bottle ageing for 12 months. Due to the typicality of the soil and the specific winemaking techniques deployed, here at Santomè we consider our Raboso ready to drink only after a long ageing period of 5 years (4 years in the barrel and 1 in the bottle).
  40天超長浸皮，100%手工採收。特別挑選部分葡萄於風乾房進行為期 3 個月的阿瑪羅尼式風乾（Appassimento），再巧妙揉入混釀中以極致濃縮風味。酒液於法國「Allier」橡木桶及極其珍貴的栗木桶中熟成整整 48 個月（4 年），出廠前再進行 12 個月瓶陳。基於獨特的風土以及嚴謹工藝，Santomè 酒莊堅持這款 Raboso 必須歷經長達 5 年的淬鍊熟成（4 年桶陳、1 年瓶陳）達到極佳狀態後，才推出。

🍷 Tasting Notes｜品酒筆記

• An exceptional, full-bodied red deserving of the title "Super Venetian". The nose explodes with intense, ripe cherries, dry hay, leather, and Oriental spices like nutmeg and pepper, rounded by delicate mint notes. On the palate, it exhibits powerful and rich personality without rival, presenting well-balanced acidity and highly structured, silky tannins from 48 months of aging in chestnut and oak barrels. (Santomè Estate & Professional Wine Guides)
• 一款絕對配得上 “Super Venetian”（超級威尼斯人） 美譽的殿堂級紅酒！開瓶即爆發出極致濃郁且成熟的黑櫻桃、風乾布冧，並交織著乾草、皮革，以及由肉豆蔻與胡椒帶來的香料複雜香氣，同時散發出細緻的薄荷與尤加利葉清香。入口能感受到豐富的口感與鮮明風土味，經橡木桶與栗木桶長達 48 個月的漫長熟成，其扎實而無比絲滑的頂級單寧，與老藤獨有的爽脆酸度、甜美果味完美配合，餘韻悠長不絕。

🍽️ Pairing Suggestions｜配搭建議

• 🥩 Red Meat & Steaks｜香煎／炭烤戰斧牛排
• 🐏 Grilled Lamb Chops｜烤羊排
• 🍲 Feathered & Fur Game｜慢燉野味／牛頰肉
• 🧀 Very Mature Cheeses｜陳年熟成芝士

Winery Note : 
This red wine is obtained from a selection of the native Raboso Piave grapes grown on Parcel #912 in our vineyards in the Carboncine – Roncade area. Long maceration, ageing in chestnut and “Allier” oak for 48 months. Some bunches are withered in the grape-drying loft for 3 months and skilfully added to the blend. Final bottle ageing for 12 months. Due to the typicality of the soil and the specific winemaking techniques deployed, here at Santomè we consider our Raboso ready to drink only after a long ageing period of 5 years (4 years in the barrel and 1 in the bottle). Only produced in the best years.