| Geographic production area | The towns of Offida and Acquaviva Picena, in Ascoli Piceno province |
|---|---|
| Soil | Medium mixture, quite clayey |
| Height | 280 metres above sea level |
| Growing system | Spur pruned cordon |
| Harvest | Strictly by hand, end of September |
| Grapes' varieties | 100% Pecorino |
| Wine production | The decanted must fermented in medium-sized oak barrels; where the wine is aged for approx 6 months with the lees of fermentation |
| Ageing | 6 months in oak barrels |
| Refining | 3 months in bottles |
| Colour | Deep straw-yellow |
| Scent | Very intense and persistent, grassy and hawthorn blossoms aroma, with vanilla perfume |
| Flavour | Fresh and sapid, agreeable and soft to the palate |
| Alcohol content | 14% |