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Château Perron AOC Lalande-de-Pomerol 2018

Château Perron AOC Lalande-de-Pomerol 2018

Château Perron AOC Lalande-de-Pomerol 2018


HK$280.00
HK$130.00
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Region : Lalande-de-Pomerol, France

Grape : Merlot 80% , Cabernet Sauvignon 10%, Cabernet Franc 10%
Alcohol :14%
Tasting Note : Deep ruby red with tints at rim. Rich, powerful and many-layered nose of red fruits, dark spice, fresh oak and cocoa. Supple, velvety palate with fine, crisply elegant tannins. Fresh lingering finish with menthol flavours.

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OWNER/COMMUNE  Bertrand MASSONIE / Lalande de Pomerol
SURFACE 36 Ha
AVERAGE AGE OF VINES 25 years
TERROIR Sandy gravel top-soil on crasse de fer sub-soil

PITCH
Having been in the Massonie family for three generations, Perron is now the responsibility of Bertrand
Massonie, whose drive, passion, technical skill and respect for the property's exceptional terroir have
contributed massively to its recent renaissance. One of the top wines in the appellation and a rising star of the
Right Bank.

BACKGROUND
Situated on the edge of the village of Lalande de Pomerol, Château Perron dates back to 1647 and is one of
the oldest properties in the appellation. It has belonged to the Massonie family for three generations and was,
until the late 1990s, run by, the well-known and well respected, Michel Massonie, who not only founded the
wine brotherhood of Lalande de Pomerol and was its first Bailli but who is also the current President of the
Grand Conseil des Vins de Bordeaux. In 1999, Michel Massonie's son, Bertrand, took over the day-to-day
management of the property.

WINEMAKING/MATURING
This small vineyard is tended like a garden with the utmost respect for the environment using sustainable
viticultural methods, and has HVE (high environmental value) and ISO 140001 certification. The soil is tilled or
left with grass cover; desuckering is done in April/May, leaf-stripping (on the easterly side) and crop-thinning
in June/July. Integrated pest management is applied. The grapes are harvested by hand and by machine,
then sorted manually on a sorting table at reception. Alcoholic fermentation takes place in small concrete vats,
the grapes from each parcel being kept separate. After fermentation, the grapes are left in the vats on the
skins for 3-5 weeks. After running off, the wines are aged for 12 to 18 months in conical trunk vats made of
oak from central France (called lightning). These casks have a capacity of 30 to 100 hectos of wine. This type
of aging makes it possible to benefit from the principle of controlled oxidation through the wood while limiting
the contribution of woody vanilla notes usually brought by aging in 225-litre barrels. Conversion to Organic
Farming on the vintage 2019, the first certified organic vintage is the 2022 vintage. 

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  • Hong Kong Delivery (Under $1000)

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  • FPS
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