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Ugo Barbaresco 2012
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Region : Piemonte, Italy
Grape : Nebbiolo 100%
Alcohol : 14%
Tasting Note :Delicious wild cherry, mint and balsamic noteslayered with truffle and a touch of espresso and leather.Fine tannin balanedwith medium + acidity, elegant. A long, delicious a bit bitter after taste.
Pairing :Truffle. spaghetti, pizza, red meat
Produced with Nebbiolo grapes from the “cru” Gallina located in the historictown of Neive; vineyards whose year of planting dates back respectively to1953, 1963, 1971 (Old Vine Wine) south-facing, suitable area to give wines withgood structure, persistent and enduring over time, famous for their elegance.Yield: 40 to 45 hl / hectare.
Elevation: 170-250 m.
WINEMAKING
Fermentation takes pIace in temperature controlled stainless steel tanks 15 –18 days of maceration.
REFINING
20 months aging in oak casks of 25 hl aging 6 months in bottle.
FEATURES
Ruby red color with garnet, enveloping and complex aromas with spicy notes oflicorice, pepper, leather and pink. The palate is supported by the body andaustere, remarkable harmony balance; Wine of aristocratic personalitya.
SERVING AND PAIRING
Very good together with stews, braised red meat or game and seasoned cheese Ifmatured it is the perfect wine for meditation. To be served at the temperatureof 59/65 °F
Barbaresco Gallina 2013
Barbaresco Gallina 2012
Barbaresco Gallina 2011
Barbaresco Gallina 2010
Barbaresco Gallina 2009
Barbaresco Gallina 2007