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Schiavenza Barolo Prapo 2005
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Region : Piedmont Italy
Grape: 100% Nebbiolo
Alcohol : 14%
Tasting Note :Light black berries and plums blended thearomas of tobacco, mint, baked oak and leather.Firm and strong taste.Richtannins.Long with sweetness finish.
Pairing :Truffle,Game,Roast Steak
Total surface area: 0.6 hectares
Vineyard: made with Nebbiolo grapes from vineyards in theMGA Prapò in Serralunga d’Alba
Altitude: between 300 and 320 m above sea level
Soil: limestone and tufa
Vine training system and density: traditional Guyot; 4000plants per hectare
Average age of vines: 30 years depending on the vineyard
Harvest: by hand, in the second half of October
Vinification and ageing: fermentation and maceration inconcrete vats with a capacity of 3000/5000 litres for 15/20 days at atemperature ranging from 25° to 27° C. The fermenting must is pumped over twicea day to aerate it, breaking the cap.
After frequent racking in steel tanks, the wine istransferred to Slavonian oak barrels where it spends at least 18 months ageing.
This is followed by at least six months’ bottleageing in cool, dark cellars before release for sale.