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Schiavenza Barolo Bricco Cerretta2008
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Region : Piedmont Italy
Grape : Nebbiolo 100%
Alcohol : 15%
Tasting Note :A rioe, generous version, featuring cherry,raspberry, floral and tobacco flavors. A solid structure.Long finish withtobacco note.
Pairing :Truffle,Game,Roast Steak
Total surface area: 0.85 hectares
Vineyard: made with Nebbiolo grapes from vineyards in theMGA Ceretta in Serralunga d’Alba
Altitude: between 380 and 400 m above sea level
Soil: limestone, tufa and sand
Vine training system and density: traditional Guyot; 4000plants per hectare
Average age of vines: 25/35 years depending on the landparcel
Harvest: by hand, in the second half of October
Vinification and ageing: fermentation and maceration inconcrete vats with a capacity of 3000/5000 litres for about 15/20 days at atemperature ranging from 25° to 27° C. The fermenting must is pumped over twicea day to aerate it, breaking the cap. After frequent racking in steel tanks,the wine is transferred to Slavonian oak barrels where it spends at least 18months ageing.
This is followed by at least six months’ bottle ageing in cool, dark cellarsbefore release for sale.