Amistà Nizza Reserver DOCG 2021

Region: Nizza Monferrato, Piedmont, Italy

產地： 意大利,皮埃蒙特, 尼扎蒙費拉托

Grape: Barbera

葡萄品種：巴貝拉

Alcohol: 14%

酒精度：14%

No. of bottles produced : 2,580 bottles 750ml

Tasting Note: Rich ruby red color with a note of violet that evolves into granite after a few years of aging. On the nose, the wine I elegant and austere, with notes of prune, black cherry, and ripe blackberry and hints of spice and forest floor. These are followed by lingering, delicate notes of vanilla. On the palate, the wine is savory and full-bodied with healthy acidity and tannic structure that will mellow as the wine ages.

酒評：呈紅寶石色帶有花崗岩般的色澤，略帶紫羅蘭的芳香，優雅而樸素；帶有布冧、黑櫻桃和黑莓的果味，伴隨淡淡的香料和香草的清香。口感醇厚，酸度適宜，單寧結構良好，口感會隨年數而更醇厚。

Food Pairing: Grilled lamb, cheese and truffle dishes

配搭：烤羊肉、陳年芝士和松露菜餚

AMISTA NIZZA RISERVA DOCG BERBERA 2021

N I Z Z A R I S E RVA D . O . C . G .

Rich ruby red color with a note of violet that

gradually evolves into garnet after a few years of

aging. On the nose, elegant and austere, with notes

of plums, black cherry, ripened blackberry, and

hints of spices. �ese are followed by lingering,

delicate notes of vanilla. �e wine is savory and

full-bodied with healthy acidity and tannic

structure that will mellow as the wine ages.

Harvest: 2020

Grape: 100 percent Barbera

Vineyard surface area: 1 hectares

Exposition: south, 200-220 meters a.s.l.

Soil: Marl, limestone

Training system: Guyot, with a density of 5,000

plants per hectare

Average age of the vines: 60/70 years

Yield: 5.0 tonnes per hectare

Harvest: Hard-harvested, starting the second week of

September

Fermentation: At 25-26° C truncated conical wooden

vat for 30 days

Cellar aging: Barriques for 12 months. Bottle for at

least 6 months

Alcohol volume: 14 percent

Service temperature: 16-17° C

Number of bottles produced: 3.050 bottles 750ml,

150 magnums