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Region: Nizza Monferrato, Piedmont, Italy
產地: 意大利,皮埃蒙特, 尼扎蒙費拉托
Grape: Barbera
葡萄品種:巴貝拉
Alcohol: 14%
酒精度:14%
Harvest: 2020.
Grape: 100% Barbera.
Vineyard surface area: 1 hectare.
Exposition: south, 200-220 meters asl.
Soil: Marl, limestone.
Training system: Guyot, with a density of 5,000plants per hectare.
Average age of the vines: 60-70 years.
Yield: 3.5 tonnes per hectare.
Harvest: September 19, manual.
Fermentation: At 25-26 °C in a truncated conicalwooden vat for 30 days.
Cellar aging: Barriques for 12 months.
Bottle for at least 6 months.
Alcohol volume: 14%.
Service temperature: 16-17 °C.
Number of bottles produced: 2,580 bottles X 750 ml,150 magnums.