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Tentua Santome Prosecco Doc Treviso Brut NV is a delightful sparkling wine that embodies the essence of Prosecco. It is perfect as an aperitif or paired with light dishes such as seafood, salads, or fresh cheeses.
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Prosecco Doc Treviso is produced from the remaining 24 hectares in “Grave di Papadopoli”, an island formed by the river Piave, where an ideal soil enhances the main attributes of Prosecco: scent, freshness and balanced taste.
TASTING
Serving temperature: 6/8°C
Foam: fading gently.
Perlage: fine and persistent.
Colour: pale straw yellow.
Nose: intense, with crusty bread and yeast predominant. Fruity component follows with green apple while a delicate hint of white flowers provides the floral component.
Palate: pleasant, light, fresh, smooth-flowing with a distinct lemony acidity. Well-balanced, with a dry, sapid and persistent finish.
In the kitchen: a great wine for aperitifs. It combines magnificently with hors d’oeuvres and light fish first courses; excellent with raw fish dishes. It is also good with pasta salads and with slivers of parmigiano or grana Padano cheese.
TECHNICAL DATA
Name: Prosecco Doc Treviso Brut
Alcohol by volume: 11.00 %.
Residual sugar: 7.00 g/l
Total acidity: 5.60 g/l.
pH: 3.17
Total So2: 95 mg/l (maximum allowed 185 mg/l